top of page
Organic red cabbage & fennel fermented with lactic acid

Organic red cabbage & fennel fermented with lactic acid

Ingredients: red cabbage, fennel, onion, garlic, salt (not iodized)

    €0.00Price
    Quantity
    • Instagram
    • Facebook - Grau Kreis

    (c) 2020 by Gütenbachhof | Johanna.Bergmann@gmx.at | Made with by Georg

    deepl_logo_600_300.png

    The English page is translated with DeepL Translator.

    bottom of page