Interesting facts about fermented
Lactic acid fermentation is the oldest method of preservation in the world. Bacteria convert the sugar molecules present in a product into lactic acid in the course of their energy metabolism and also produce substances beneficial to health.
The result is a digestible food pre-digested by microorganisms and enriched with vitamins, enzymes, antioxidants and other valuable substances, in which the probiotic bacteria have multiplied and are active in their population.
If we take lactofermented (lactic acid fermented) products daily in small quantities for at least 4 weeks, this has positive effects on our digestion, the respiratory system and our immune system according to current studies.
The addition of herbs makes it possible to achieve complementary effects such as expectorant, antispasmodic or anti-inflammatory.
Thus, all those people or even pets and farm animals benefit especially from these products who wish to receive health support in the above-mentioned aspects. To find out more about lactic acid fermented foods touch or click the buttons below!